How we got here

My wife and I used to be the big foodies out on the town. One of the first things we did when planning a trip was look up what the best known restaurants were. Then she started having health problems that were linked to gluten, so we began the quest like many others to replicate our old lifestyle with our new restriction. I’m hoping to post about our journey, review products, and link some of our favorite recipes.

  • Different Gluten Free Flour Types


    If you are living a gluten-free lifestyle, you know that it can be a challenge to find delicious, gluten-free recipes that don’t taste like cardboard. Thankfully, there are a variety of alternative gluten-free flours available that can be used in place of wheat flour to create delicious gluten-free dishes. In this blog post, we’ll take…

  • Best Gluten Free Flour


    This was obviously one of the first problems for us. We used to bake fresh bread, home made pizza, pancakes from scratch, you name it we did it! As far as baking goes we found that Bob’s red Mill 1 to 1 Gluten-Free flour works best. For frying like chicken or fish, Arrowroot works best.…